About Us
Perfectly Frozen – From Farm to Fork
Vegetables are one of nature’s richest sources of health. Preserving their taste, colour and nutritional value requires not only care, but also the right technology. Freezing is one of the most effective ways to capture nature at its peak — and keep it that way.
Since 2004, EQUUS a.s. Vinica has specialised in the processing and freezing of vegetables and fruit. Our fertile fields in the southern part of central Slovakia provide ideal conditions for growing crops of exceptional quality.
From Farm to Fork
Freshness is at the heart of everything we do. Thanks to our short and efficient logistics chain, crops travel from field to processing in less than one hour.
Harvested at peak maturity, vegetables such as sweet corn, peas, spinach and root vegetables are carefully washed, sorted and blanched before freezing begins — preserving their quality from the very first step.
Freezing That Locks in Quality
At the core of our Vinica facility are modern freezing tunnels using IQF (Individual Quick Freezing) technology. This advanced method freezes products within minutes, locking in their natural taste, vibrant colour and valuable nutrients.
Fields of Flavour
Every kitchen is unique — and so are the tastes behind it. That’s why our product range includes a wide selection of vegetables and carefully crafted mixes.
The final stage of our production process focuses on mixing and packaging vegetable combinations designed to simplify everyday cooking without compromising on quality.
From soups and side dishes to Asian-inspired meals, the VINICA range offers a practical, reliable solution for every kitchen.
About Us in Numbers
Founded: 2004
Technology: 3 IQF tunnels & 1 spiral freezer
Production capacity: 30.000 tons yearly
Packaging capacity: 20.000 tons yearly